By Baylee Pulliam The University of Louisville has launched a new Center for Organizational Readiness toward Enterprise 4.0 (CORE4.0) aimed at helping companies prepare for smart and connected technology such as automation, artificial intelligence and the Internet of Things.   Backed by a new roughly $500,000 grant from the U.S. Economic Development Administration, the center will...Read More

By Betty Coffman A study by UofL researchers has shown that a metabolite produced by gut microbes from a component found in pomegranates and berries can help improve the effectiveness of chemotherapy used to treat colorectal cancer. Venkatakrishna Rao Jala, UofL associate professor of microbiology and immunology, led the research, which was published in the journal...Read More

By Betty Coffman It is estimated that about one in four individuals worldwide have nonalcoholic fatty liver disease (NAFLD), in which fat builds up in the liver. NAFLD can advance to inflammation and damage in the liver, a condition known as nonalcoholic steatohepatitis or NASH. University of Louisville researcher Zhong-bin Deng has received a new...Read More